Get Agrobiodiversity: characterization Utilization and PDF

By David Wood, Jillian M. Lenné

ISBN-10: 0851993370

ISBN-13: 9780851993379

International awareness to biodiversity has multiplied some time past decade. Agricultural biodiversity is crucial a part of biodiversity for human survival, but has been ignored as a subject. This e-book presents a large assessment of present considering on agrobiodiversity - what it truly is, the way it is conserved, and the way it may be larger used in sustainable farming. It brings jointly contributions from a large geographical and disciplinary heritage. Emphasis is put on sensible interactions among elements of agrobiodiversity in a number of farming structures, illustrated through many case reviews. The booklet relates the evolution of agrobiodiversity and its profitable administration to the wider atmosphere and to the growing to be have to preserve biodiversity in effective agricultural platforms. it's crucial examining for ecologists, biologists and agricultural scientists.

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Extra resources for Agrobiodiversity: characterization Utilization and management

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Available natural and meat for demand the that ed estimat is It trends. , milk will rise by 300% aod 155%, respectively, by 2020 (Rosengrant 1995). at is essential animal genetic resources to combat threats to food security. It manner able sustain a in ed exploit fully is le availab ty that the genetic diversi k. lreolnf" The need for balanc e Animal produc tion is a crucial compo nent of agricul ture and the sustain ability of many farming system s relies as much on animals as on plants. Neithe r can be ignored or eroded withou t serious consequences.

Of the four races of wild sorghum, three have been identified as potential ancestors great phenotypic variation among wheats from around the world - a result of farmers' and breeders' efforts to take advantage of the trickle of mutation and gene flow that have introduced new alleles over the millennia. Today, wheat breeders in most regions of the world expend much of their effort on attempts to protect this genetically vulnerable species from diseases and insects. Fortunately, common wheat is somewhat of a

The 'gene pool' concept (Harlan and de Wet, 1971) allows an extension of Duvick's argument. We can visualize the cultivars of a species that are actually in production as being backed up by gene pools of currently unused cu ltivars, experimental lines, ancestral taxa, wild relatives - any genotype which can be hybridized to prodUt:e new cultivars, either in the short term (within the primary gene pool) or the long term (within the secondary and tertiary gene pools- sec Witeombe, Chapter 10, this volume).

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Agrobiodiversity: characterization Utilization and management by David Wood, Jillian M. Lenné

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